– By Aunt Rose

Makes 12-16 sandwiches

• 12 ounce can of corned beef
• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 2 tablespoons chopped onion
• 2 tablespoons sweet pickle relish
• 2 cups chopped celery
• Shred corned beed with a fork

1. Mix together with ketchup, mayonnaise, onions, and relish. 
2. Add celery.
3. Chill overnight.